[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 12/10/24. See terms.
Anna’s salted date and almond butter bliss balls

Anna’s salted date and almond butter bliss balls

2
Points®
Total Time
15 min
Prep
15 min
Serves
25
Difficulty
Easy

Ingredients

Roasted almonds

1 cup(s), (160g) unsalted variety

Fresh dates

12 individual, pitted

Cocoa powder

2¾ tbs

Almond butter

70 g

Ground cinnamon

½ tsp

Maple syrup

1½ tbs

Instructions

  1. Process almonds in a food processor until finely chopped. Add dates, 2½ tablespoons cocoa, almond butter, ½ teaspoon salt, cinnamon and maple syrup, and process until mixture forms a thick paste.
  2. Roll 2 teaspoons of mixture into a ball. Repeat to make 25 balls and place on a plate. Cover and chill in fridge until firm. Dust with remaining cocoa to serve.