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Photo of Anna's salmon Buddha bowl by WW

Anna's salmon Buddha bowl

8
1
0
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Recipe from Anna's cookbook, on sale September 29.

Ingredients

Slendier Pasta, Spaghetti, Organic Edamame Bean

50 g

Pumpkin

½ cup(s), (75g), diced

Frozen green peas

½ cup(s), (60g)

Skinless salmon fillet(s)

50 g

Baby spinach leaves

1 cup(s), (20g)

Boiled egg(s)

1 medium, hard boiled, halved

Cherry tomato

6 individual, grape variety, halved

Chickpeas, canned, rinsed, drained

75 g, (buy 125g can)

Sesame seeds

½ tsp, black variety

Instructions

  1. Cook spaghetti in a saucepan of boiling salted water, following packet instructions. Drain.
  2. Meanwhile, steam pumpkin, peas and salmon until vegetables are tender and salmon is cooked to your liking. Drain. Season vegetables with salt and pepper.
  3. Arrange spinach, pasta, steamed vegetables, egg, tomatoes and chickpeas in a bowl. Flake salmon and add to bowl. Serve sprinkled with sesame seeds.

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