Anna's pumpkin spiced pancakes
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Ingredients
White self-raising flour
¼ cup(s), (35g)
Baking powder
½ tsp
Ground cinnamon
1 tsp, or pumpkin pie spice
Pumpkin, cooked without added fat
½ cup(s), (85g), mashed
Egg(s)
2 medium, lightly beaten
Shortcut bacon
90 g, (buy 4 x 25g slices), fat trimmed
Sugar-free maple syrup
2 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Place flour, baking powder, pumpkin spice, mashed pumpkin and eggs in a bowl. Whisk until smooth.
2
Lightly spray a large non-stick frying pan with olive oil and heat over medium heat. Spoon 2 tablespoon amounts of batter into pan to make 3 pancakes. Cook for 2 minutes or until bubbles appear on surface of pancake. Flip and cook for 1 minute or until golden and cooked through. Repeat to make 6 pancakes.
3
Meanwhile, heat a small non-stick frying pan over high heat. Cook bacon for 2 minutes each side or until golden and crisp. Divide pancakes and bacon among plates and serve with a drizzle of maple syrup.
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