Anna's pork and mushroom larb lettuce wraps
0
Points®
Total time: 10 hr 25 min • Prep: 15 min • Cook: 10 hr 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Red onion
1 small, finely chopped
Lean pork mince
500 g
Mushrooms
500 g, button variety, sliced
Red capsicum
1 medium, finely chopped
Corn
150 g, kernals
Garlic
3 clove(s), grated
Green shallot(s)
4 individual, thinly sliced
Soy sauce
1 tbs
Fish sauce
2 tsp
Light sweet chilli sauce
1 tbs
Lime zest
1 tsp, finely grated
Lime juice
1 tbs
Dried chilli flakes
1 tsp
Cos lettuce
2 baby, leaves separated
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a wok with oil. Heat over a high heat for 20 seconds, stir-fry red onion and pork for 5 minutes, breaking up lumps as it cooks. Add mushrooms, capsicum, corn, garlic, three-quarters of the shallots, soy sauce, fish sauce, sweet chilli sauce, zest, juice and chilli. Stir-fry for 3 minutes or until liquid is evaporated.
2
Serve in lettuce leaves scattered with remaining shallot
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