Anna's pear and walnut slice
Kellogg's Cereal, All-Bran, Original
1 cup(s), (60g)
1 cup(s), (230g), pitted, finely chopped
Almond milk unsweetened
1 cup(s), (250ml)
Vanilla bean extract, alcohol free
Canned pears in natural juice, drained
1 can(s), 410g can, (1 x 410g can) roughly chopped
⅓ cup(s), (35g) roughly chopped
White self-raising flour
1 cup(s), (150g)
- Preheat oven to 160°C. Line a 27cm x 17.5cm slice tin with baking paper.
- Place All-Bran, dates, almond milk, vanilla, pears, maple syrup, egg, cinnamon and two thirds of the walnuts in a large bowl. Stir to combine. Set aside to soak for 30 minutes.
- Gently fold through the flour in 2 batches, until combined. Pour mixture into prepared tin and sprinkle remaining walnuts over the top. Bake for 30 minutes or until set in the centre.