Photo of Anna's pear and walnut slice by WW

Anna's pear and walnut slice

3
3
3
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken

Ingredients

Kellogg's Cereal, All-Bran, Original

1 cup(s), (60g)

Fresh dates

1 cup(s), (230g), pitted, finely chopped

Almond milk unsweetened

1 cup(s), (250ml)

Vanilla bean extract, alcohol free

1 tsp

Canned pears in natural juice, drained

1 can(s), 410g can, (1 x 410g can) roughly chopped

Maple syrup

1 tbs

Egg(s)

1 medium

Ground cinnamon

1 tsp

Walnuts

cup(s), (35g) roughly chopped

White self-raising flour

1 cup(s), (150g)

Instructions

  1. Preheat oven to 160°C. Line a 27cm x 17.5cm slice tin with baking paper.
  2. Place All-Bran, dates, almond milk, vanilla, pears, maple syrup, egg, cinnamon and two thirds of the walnuts in a large bowl. Stir to combine. Set aside to soak for 30 minutes.
  3. Gently fold through the flour in 2 batches, until combined. Pour mixture into prepared tin and sprinkle remaining walnuts over the top. Bake for 30 minutes or until set in the centre.