Anna's pear and walnut slice
3
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken. Perfect for afternoon tea, this slice uses fresh dates and pears to add sweetness. Using All-Bran helps boost the fibre content too so you can enjoy a delicious snack that will keep you feeling fuller for longer.
Ingredients
Kellogg's All-Bran Cereal, Original
60 g
Fresh dates
1 cup(s), (230g), pitted, finely chopped
Unsweetened almond milk
1 cup(s), (250ml)
Vanilla bean extract, alcohol free
1 tsp
Canned pears in natural juice, drained
1 can(s), 410g can, (1 x 410g can) roughly chopped
Maple syrup
1 tbs
Egg(s)
1 medium
Ground cinnamon
1 tsp
Walnuts
⅓ cup(s), (35g) roughly chopped
White self-raising flour
1 cup(s), (150g)
Instructions
1
Preheat oven to 160°C. Line a 27cm x 17.5cm slice tin with baking paper.
2
Place All-Bran, dates, almond milk, vanilla, pears, maple syrup, egg, cinnamon and two thirds of the walnuts in a large bowl. Stir to combine. Set aside to soak for 30 minutes.
3
Gently fold through the flour in 2 batches, until combined. Pour mixture into prepared tin and sprinkle remaining walnuts over the top. Bake for 30 minutes or until set in the centre.
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