Anna's peach and blueberry crumbles
5
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna absolutely love any type of crumble – apple, berry, pear – you name it! When in season, she loves the combination of ripe peach and blueberry. What a delicious taste sensation!
Ingredients
Peach(es)
600 g, peeled, sliced
Fresh blueberries
125 g
Ground cinnamon
½ tsp
Vanilla essence
1 tsp
Rolled oats, dry
½ cup(s), (45g)
Plain flour
45 g
Raw sugar
1½ tbs
Ground nutmeg
½ tsp
Reduced fat oil spread
40 g
Instructions
1
Preheat oven to 180°C.
2
Gently toss together peaches, blueberries, cinnamon and vanilla in a bowl.
3
Place oats, flour, sugar, nutmeg and ½ teaspoon salt in a separate bowl. Dot oil spread over mixture and rub in with fingertips until combined.
4
Spoon fruit evenly between 4 x 1 1⁄2 cup capacity ovenproof dishes. Sprinkle evenly with crumble mixture. Bake for 30-35 minutes or until crumble is golden.
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