Anna's mocha maple bliss balls
0
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 20 • Difficulty: Easy
Ingredients
Roasted almonds
50 g
Fresh dates
12 individual
Rolled oats, dry
1 cup(s), (90g)
Sugar free drinking chocolate, prepared
80 ml, dry powder
Sugar-free maple syrup
1 tbs
Coffee, espresso
2 tbs, cold pressed
Instructions
1
Process almonds in a food processor until finely chopped. Add dates and pulse until dates are coarsely chopped. Add oats, 60 g drinking chocolate, maple syrup and coffee, and process until well combined.
2
Place remaining drinking chocolate on a plate. Using damp hands, roll the mixture into 20 balls. Roll in drinking chocolate to coat. Cover and place in fridge for 1 hour or until firm.
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