Anna's Italian meatloaf with ricotta
3
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Moderate
Ingredients
White bread
60 g
Lean pork mince
500 g
Egg(s)
2 medium
Reduced-fat ricotta cheese
½ cup(s), fresh (120g)
Red onion
1 small, finely chopped
Grated parmesan cheese
½ cup(s), (40g)
Fresh flat-leaf parsley
¼ cup(s), chopped
Fresh basil
¼ cup(s), chopped, plus extra leaves to garnish
Dried herbs
1 tbs, mixed varieties
Garlic
2 clove(s), finely grated
Tomato(es)
1 medium, sliced
