Anna's homemade baked beans
1
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 8 • Difficulty: Easy


Ingredients
Olive oil
1 tsp
Red onion
1 medium, finely chopped
Carrot(s)
1 medium, finely chopped
Garlic
1 clove(s), crushed
Smoked paprika
3 tsp
Canned crushed tomatoes
1 400g can
Tomato paste
2 tbs
Worcestershire sauce
1 tbs
Apple cider vinegar
1 tbs
Brown sugar
2 tsp
Canned cannellini beans, rinsed, drained
3 400g can, (3 x 400g cans)
Fresh flat-leaf parsley
1 tbs, leaves, to serve
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
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