Anna's gnocchi and meatball traybake
5
Points®
Total time: 1 hr 5 min • Prep: 20 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
Ingredients
Garlic
4 clove(s)
Lean lamb mince
500 g
Red onion
1 medium, finely chopped
Fresh flat-leaf parsley
2 tbs, chopped
Dried oregano
1 tsp
Dried herbs
1 tbs, lamb herb blend seasoning
Zucchini
1 medium, chopped
Pumpkin gnocchi
500 g, fresh
Canned cherry tomatoes
1 can(s), (400g can)
Dried herbs
2 tsp, mixed variety
Vegetable stock
½ cup(s), (125ml)
Fresh basil
½ cup(s), leaves, roughly chopped
Light mozzarella cheese
½ cup(s), grated, grated, (60g)
Instructions
1
Preheat oven to 180℃.
2
Finely grate 1 garlic clove. Combine mince, half the onion, grated garlic, parsley, oregano and herb seasoning in a large bowl. Season with salt and pepper. Roll level tablespoons of mixture into 25 meatballs.
3
Finely chop remaining garlic cloves. Place zucchini, gnocchi, remaining onion, meatballs, tomatoes, mixed herbs, stock, ½ cup (125ml) water, basil and chopped garlic into a large roasting pan. Season with salt. Sprinkle over cheese.
4
Cover with foil, bake for 40-45 minutes, until meatballs are cooked through and vegetables are tender. Serve.
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