Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":" Join now"}]}]
From $20 per month*
Join now
From $20 per month*
Join now
Photo of Anna's easy mocha Weet-Bix slice by WW

Anna's easy mocha Weet-Bix slice

2
Points
Total Time
10 min
Prep
10 min
Serves
16
Difficulty
Easy
Prepped in 10 minutes, this easy, no-cook slice is sure to become a favourite. Keep it in the fridge, so it’s ready and waiting when you fancy a morsel of chocolaty bliss.

Ingredients

Fresh dates

150 g, pitted, chopped

Coffee, espresso

100 ml

Wheat biscuit

9 individual, (9 x 15g)

Shredded or desiccated coconut

⅓ cup(s), (25g)

Cocoa powder

2 tbs

Honey

1½ tbs

Chia seeds

1 tbs

Dark chocolate melts

20 g

Coconut oil

¼ tsp

Instructions

  1. Place dates and coffee in a medium bowl and set aside to soak for 10 minutes.
  2. Process date mixture, wheat biscuits, ¼ cup coconut, cocoa powder, honey and chia seeds in a large food processor until mixture comes together.
  3. Lightly spray a 14cm x 26cm loaf tin with oil and line base and sides with baking paper. Press mixture evenly into base of tin.
  4. Place chocolate melts and oil in a small microwave-safe bowl. Microwave on High (100%) in 30 second bursts, stirring, until chocolate is melted. Drizzle chocolate over slice. Sprinkle with remaining coconut. Refrigerate slice for 1 hour or until set.
  5. Remove slice from tin and cut into 16 pieces.

Notes

TO REFRIGERATE: Store slice in a reusable container for up to 2 weeks.

You might like

You might like