Anna's cinnamon apple tartlets
1
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 12 • Difficulty: Easy
Recipe from Anna's cookbook, '50% weight loss, 100% healthier'. In these cute little bites, the juicy apple and sweet cinnamon pairs with the crisp crunch of the wonton base for a deliciously light way to end a meal.
Ingredients
Apple(s)
2 medium, (300g) pink lady variety, peeled, diced
Vanilla bean extract
1 tsp
Ground cinnamon
1 tsp, plus extra to serve
Wonton wrapper(s)
12 individual, (12 x 6g wrappers)
Egg(s)
1 medium, lightly beaten
Cinnamon sugar
1 tsp
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Fresh mint
1 tbs, to serve
Instructions
1
Place apple, vanilla and cinnamon in a saucepan and cook, stirring occasionally, over a medium heat for 15–20 minutes or until tender. Set aside to cool slightly.
2
Meanwhile, preheat oven to 180°C. Brush wonton wrappers with beaten egg and sprinkle with a little cinnamon sugar. Place wrappers, cinnamon side up, in a 12hole (1½ tablespoon capacity) mini-muffin silicone mould.
3
Bake tart cases for 10–15 minutes or until golden and crisp. Cool slightly. Spoon warm apple mixture into cases and serve topped with a dollop of yoghurt and sprinkled with extra cinnamon and mint leaves.
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