Anna's chicken and egg snack box
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
WW Ambassador Anna says, "Being in control of my snacking was a huge deal for me, that’s why preparing snacking boxes has worked well for my journey and beyond." This snack box is filled with chicken slices, a hard boiled egg topped with black sesame seeds, carrot sticks, baby cucumbers, mini rice cakes (whichever flavour you fancy. Anna went for salt & vinegar) plus seasonal fruit including berries and cherries.
Ingredients
Boiled egg(s)
1 medium, halved
Sesame seeds
¼ tsp, black
97% fat-free deli sliced chicken
100 g
Carrot(s)
1 medium, cut into sticks
Baby cucumber (quke)
2 individual, thinly sliced
Mini flavoured rice cakes
25 g
Grapes
½ cup(s), (85g)
Cherries
2 individual
Fresh raspberries
3 piece(s)
Fresh blueberries
4 piece(s)
Instructions
1
Sprinkle sesame seeds over cut side of egg halves and season with salt. Place in one compartment of a snack box container. Roll up chicken slices and place in same snack box compartment as egg.
2
Add carrot and cucumber to a separate compartment in snack box container.
3
Add rice clouds to a separate compartment in snack box container.
4
Add all remaining fruits to a separate compartment in snack box container. Seal with lid and place in the fridge until ready to eat.
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