Anna's brown rice and broccoli salad with citrus dressing
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy


Ingredients
Brown basmati rice, boiled
2 cup(s), (340g)
Broccoli
200 g, finely chopped
Red capsicum
1 medium, cut into 1cm pieces
Yellow capsicum
1 medium, cut into 1cm pieces
Red onion
1 small, finely chopped
Fresh flat-leaf parsley
1 cup(s), coarsely chopped
Fresh mint
1 cup(s), coarsely chopped
Reduced-sugar dried cranberries
40 g
Slivered almonds
2 tbs, toasted
Apple cider vinegar
¼ cup(s), (60ml)
Orange(s)
1 small, squeezed to make ¼ cup (60ml juice)
Orange rind
1 tsp, finely grated
Whole grain mustard
1 tsp
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
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