Anna's bacon and egg stuffed sweet potato
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Orange sweet potato (kumara)
1 small, (120g) (see tip)
Olive oil
1 tsp
Mushrooms
250 g, button variety, sliced
Asparagus
½ bunch(es)
Cherry tomatoes
4 individual, on the vine
Baby spinach
2 cup(s), (40g)
Shortcut bacon
45 g, (buy 50g), fat trimmed, diced
Egg(s)
2 medium, lightly beaten
Instructions
1
Boil, steam or microwave sweet potato until tender.
2
Heat olive oil in a non-stick frying pan over high heat. Cook mushrooms, asparagus, tomato and spinach, turning vegetables occasionally, for 2 minutes or until tender. Season with salt and pepper. Transfer to a plate and keep warm.
3
Return pan to high heat. Add bacon and cook for 2 minutes or until golden and crisp. Add eggs and cook, stirring slowly, for 1 minute or until softly scrambled.
4
Split sweet potato lengthways. Fill with bacon and egg mixture. Serve with the vegetables and season with pepper.
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