Angel hair pasta with artichokes and proscuitto
12
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
You’ll stress less knowing that you can magic up this fresh meal in just 15 minutes!
Ingredients
Dry pasta
240 g, angel hair
Olive oil
1 tbs
Garlic
1 clove(s), crushed
Pancetta
64 g, (Buy 80g), fat trimmed, chopped
Artichoke hearts, canned, rinsed, drained
400 g
Frozen green peas
1 cup(s), (120g), thawed
Fresh flat-leaf parsley
2 tbs, chopped
Shaved parmesan cheese
⅓ cup(s), (25g)
Salted bagel crisps
25 g, lightly crushed
Lemon(s)
1 medium, cut into wedges, to serve
Instructions
1
Cook pasta following packet instructions. Drain, reserving ¼ cup (60ml) cooking water. Return pasta to pan.
2
Meanwhile, heat oil in a frying pan over medium heat. Cook garlic, and pancetta stirring until golden. Add artichokes and peas. Cook, stirring, for 1 to 2 minutes. Add artichoke mixture to pasta. Add pasta water to moisten. Season. Combine.
3
Serve pasta with flat-leaf parsley, parmesan cheese, bagel crisps and lemon wedges.
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