American-style scrambled eggs
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
This recipe is sure to make the perfect scrambled eggs every time. Creamy and fluffy, they are ready to be paired with your favourite sides.
Ingredients
Egg(s)
4 medium
Reduced fat oil spread
1 tbs, (20g)
Instructions
1
Whisk eggs in a medium bowl until totally combined (mixture should be uniform yellow).
2
Heat a 22cm non-stick pan over medium-high heat. Add spread and melt until frothy.
3
Add egg mixture and reduce heat to medium – this gives you more control and helps avoid overcooking the egg. Stand without stirring, for 30 seconds. Push a spatula from the edge of pan to the centre to create large curds. Repeat until three-quarters of egg is set. Remove pan from heat before eggs are totally cooked and divide between 2 plates
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