Amalfi pizza
14
Points®
Total time: 1 hr 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ditch the cutlery and dig into a slice of homemade pizza heaven topped with healthy gourmet ingredients.
Ingredients
Plain flour
2 cup(s), (300g)
Dry yeast
7 g
Caster sugar
1 tsp
Salt
1 tsp
Tomato passata
½ cup(s)
Deli-sliced leg ham
100 g, (double smoked)
Mushrooms
100 g, (button), thinly sliced
Bocconcini
150 g, (baby), chopped
Fresh basil
2 tbs, (baby)
Oil spray
1 x 3 second spray(s)
Instructions
1
Sift the flour into a large bowl. Add the yeast, sugar and salt and stir to combine. Add ¾ cup (180ml) warm water and mix with a wooden spoon to form a soft dough. Turn onto a lightly floured surface and knead for 5-7 minutes or until smooth and elastic. Place in a lightly greased large bowl. Cover and set aside in a warm place for 1 hour or until doubled in size
2
Preheat the oven to 240°C. Place 2 large baking trays in the oven.
3
Punch down the centre of dough. Turn onto a lightly floured surface and knead for 20 – 30 seconds or until smooth. Divide the dough in half. Roll out each piece of dough on a lightly floured surface to form a 25cm round. Place the pizza bases on preheated trays. Spread with the passata. Top with the ham, mushroom and bocconcini. Bake for 15 – 20 minutes or until the bases are golden and crisp. Serve sprinkled with the basil.
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