Air-fryer sprice-rubbed salmon
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
The air fryer works magic with salmon, delivering a slightly crisp exterior and juicy, silky interior. Be sure to leave room between the fillets so air can circulate well around them and ensure even cooking.
Ingredients
Oil spray
2 x 3 second spray(s)
Chilli powder
¼ tsp
Garlic powder or flakes
¼ tsp
Ground cumin
¼ tsp
Skinless salmon
2 medium, (160g fillets)
Instructions
1
Combine chilli powder, garlic powder, cumin and ¼ teaspoon salt in a small bowl. Lightly spray salmon with oil and sprinkle evenly with spice mixture.
2
Lightly spray the air fryer basket with oil. Place salmon in the basket. Air-fry at 200°C for 7-8 minutes, until salmon flakes easily when tested with a fork.
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