Air fryer garlic-thyme mushrooms
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Mushrooms
500 g, cup variety
Olive oil
2 tbs
Garlic powder or flakes
1 tsp
Soy sauce
1 tsp
Fresh thyme
2 tsp, chopped, divided
Oil spray
1 x 3 second spray(s)
Instructions
1
Cut mushrooms in half, or into quarters, if large. Combine oil, garlic powder and soy in a large bowl. Add mushrooms. Season with salt and pepper and toss to coat.
2
Preheat air fryer to 190°C. Lightly spray air fryer basket with oil. Add mushroom mixture. Air-fry for 8 minutes. Remove basket, sprinkle 1 teaspoon thyme over mushrooms and shake to toss well. Air-fry for a further 7 minutes, or until mushrooms are lightly browned and tender.
3
Serve sprinkled with remaining thyme.
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