Air fryer funnel cakes
5
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Our super easy dough makes great funnel cakes, with a spice boost from vanilla extract and cinnamon. A quick turn in the air fryer browns the outside while keeping the inside wonderfully chewy. Dust with icing sugar for a pretty finishing touch.
Ingredients
White self-raising flour
1 cup(s), (150g)
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Vanilla bean extract
1 tsp
Ground cinnamon
½ tsp
Icing sugar
2 tsp, (optional)
Oil spray
3 x 3 second spray(s)
Instructions
1
Place flour, yoghurt, vanilla and cinnamon in a medium bowl. Stir until just combined. Turn dough onto a lightly floured surface and knead for about 2 minutes or until dough is no longer sticky.
2
Place a large piece of baking paper on bench top and sprinkle with a little flour. Cut dough into 4 equal pieces. Break one piece of dough into 6 smaller pieces. Roll each piece on floured baking paper into a long, thin rope, about 20cm long. Loosely pile all 6 dough ropes onto each other to form a funnel cake shape. Repeat with remaining dough pieces to make 4 funnel cakes.
3
Preheat air fryer to 190°C. Lightly spray air fryer basket with oil. Place 2 funnel cakes in basket and lightly spray with oil. Air-fry for about 5 minutes or until lightly browned and cooked through. Transfer to a plate. Repeat process to air-fry remaining 2 funnel cakes.
4
Dust funnel cakes with icing sugar and serve warm.
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