Air fryer falafel salad bowl
9
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
A simple way to enjoy your falafels with very little prep involved. To save more time, use store-bought pita chips instead.
Ingredients
Wholemeal lebanese bread
½ medium, torn into small pieces, (40g)
Mixed salad leaves
2 cup(s), (60g)
Red onion
½ small, thinly sliced
Cherry tomatoes
10 individual, quartered
Lebanese cucumber
1 medium, roughly chopped
Air fryer falafels (WW recipe)
8 individual
Fresh flat-leaf parsley
1 tbs, chopped
Lemon(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)
Tahini
25 g
Lemon juice
2 tbs
Maple syrup
1 tsp
Instructions
1
Preheat air fryer to 180°C. To make pita chips, place Lebanese bread in a bowl and lightly spray with oil. Toss to coat. Arrange bread in air fryer basket and cook for 6-7 minutes until golden and crisp. Transfer to a plate and set aside.
2
Meanwhile, to make tahini dressing, whisk tahini, lemon juice, maple syrup and 3 tablespoons water in a small bowl. Season with salt and pepper.
3
Divide salad leaves, onion, tomatoes and cucumber between 2 serving bowls. Top with falafels and pita chips, then drizzle over dressing. Sprinkle with parsley and lemon wedges to serve.
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