Abi's festive yoghurt bark
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
2 cup(s), (480g)
Sugar-free maple syrup
3 tbs
Fresh berries
1 cup(s), (strawberries, blueberries, raspberries, blackberries), (160g)
Pomegranate
⅓ cup(s), fresh seeds, (60g)
Kiwifruit
2 medium, fresh, skin removed, chopped
Instructions
1
In a bowl, combine yoghurt and maple syrup.
2
Line a shallow baking tray with baking paper (wax side up). Spoon yoghurt mixture onto baking paper and smooth out to an even thickness using a spatula.
3
Top yoghurt with fresh fruit.
4
Freeze until yoghurt is nice and firm (about 4 hours).
5
Lift from pan (using edges of baking paper) and transfer to a cutting board. Cut or break yoghurt up into small bark pieces.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.