5 ingredient waffle maker brownies
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 5 • Difficulty: Easy
Don’t be fooled - this isn’t a waffle recipe! These are brownies, cooked on your waffle maker in just 2 minutes each - forget the oven! We’ve used sugar free chocolate hazelnut spread to create a thick brownie batter that’s lower in Points than traditional brownies. Yum!
Ingredients
98% sugar free chocolate hazelnut spread
160 g
Egg(s)
2 medium
Monk fruit sweetener
2 tbs
Dark chocolate chips
15 g
White self-raising flour
45 g
Oil spray
5 x 3 second spray(s)
Instructions
1
Preheat mini waffle maker (10cm diameter) and lightly spray both cooking surfaces with oil.
2
Combine spread, eggs and sweetener in a medium bowl (do not overmix). Gently fold in flour until mixture just comes together.
3
Pour 2 heaped tablespoons of brownie batter onto the bottom cooking surface of waffle maker. Sprinkle one-fifth of the chocolate chips over the top (see notes). Pull cover down to enclose brownie. Cook for 2 minutes, or until set. Carefully transfer brownie to a plate using a rubber spatula and cover with a clean tea towel to keep warm. Repeat with remaining batter to make 5 brownies in total, lightly spraying cooking surfaces with oil in between. Serve warm or at room temperature.
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