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5 ingredient brownies waffles

5 ingredient waffle maker brownies

7
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
5
Difficulty
Easy
Don’t be fooled - this isn’t a waffle recipe! These are brownies, cooked on your waffle maker in just 2 minutes each - forget the oven! We’ve used sugar free chocolate hazelnut spread to create a thick brownie batter that’s lower in Points than traditional brownies. Yum!

Ingredients

98% sugar free chocolate hazelnut spread

160 g

Egg(s)

2 medium

Monk fruit sweetener

2 tbs

Dark chocolate chips

15 g

White self-raising flour

45 g

Oil spray

5 x 3 second spray(s)

Instructions

  1. Preheat mini waffle maker (10cm diameter) and lightly spray both cooking surfaces with oil.
  2. Combine spread, eggs and sweetener in a medium bowl (do not overmix). Gently fold in flour until mixture just comes together.
  3. Pour 2 heaped tablespoons of brownie batter onto the bottom cooking surface of waffle maker. Sprinkle one-fifth of the chocolate chips over the top (see notes). Pull cover down to enclose brownie. Cook for 2 minutes, or until set. Carefully transfer brownie to a plate using a rubber spatula and cover with a clean tea towel to keep warm. Repeat with remaining batter to make 5 brownies in total, lightly spraying cooking surfaces with oil in between. Serve warm or at room temperature.

Notes

Sprinkling chocolate chips over each brownie Instead of mixing through the batter, ensures that each brownie has an even amount.

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