Jalapeño Poppers

Jalapeno Poppers
Weight Watchers Recipe
Ratings (562)
1PointsPlus Value
Prep time: 12 min
Cook time: 30 min
Other time: 0 min
Serves: 8
Enjoy this classic bar finger-food in the comfort of your own home. The filling is creamy and rich; the outside's crunchy and crisp.
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  • 4 spray(s) olive oil cooking spray, divided   
  • 1/2 cup(s) low fat shredded cheddar cheese   
  • 1/4 cup(s) Weight Watchers Reduced Fat Whipped Cream Cheese Spread   
  • 1 Tbsp fat free mayonnaise   
  •   8 small jalapeño pepper(s)   
  •   1/4 cup(s) regular liquid egg substitute   
  • 7 Tbsp cornflake crumbs   


  • Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.

  • In a medium bowl, combine cheddar cheese, cream cheese and mayonnaise; mix well and set aside. Halve peppers lengthwise and remove seeds; fill peppers wtih cheese mixture. (Oil and seeds from the peppers can be irritating — keep your fingers away from your eyes.)

  • Place egg substitute in a shallow dish. Place cornflake crumbs in a separate shallow dish. Dip stuffed peppers into egg substitute and then roll in cornflake crumbs to coat.

  • Transfer peppers to prepared baking sheet and coat with cooking spray. Bake until filling is bubbly and outside begins to brown, about 30 minutes. Serve hot. Yields 2 poppers per serving.


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