Jalapeño Poppers

Jalapeno Poppers
Weight Watchers Recipe
4.5 Stars
Ratings (525)
1PointsPlus Value
Prep time: 12 min
Cook time: 30 min
Other time: 0 min
Serves: 8
Enjoy this classic bar finger-food in the comfort of your own home. The filling is creamy and rich; the outside's crunchy and crisp.
Close
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Please Wait...
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules.

Ingredients

Instructions

  • Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.

  • In a medium bowl, combine cheddar cheese, cream cheese and mayonnaise; mix well and set aside. Halve peppers lengthwise and remove seeds; fill peppers wtih cheese mixture. (Oil and seeds from the peppers can be irritating — keep your fingers away from your eyes.)

  • Place egg substitute in a shallow dish. Place cornflake crumbs in a separate shallow dish. Dip stuffed peppers into egg substitute and then roll in cornflake crumbs to coat.

  • Transfer peppers to prepared baking sheet and coat with cooking spray. Bake until filling is bubbly and outside begins to brown, about 30 minutes. Serve hot. Yields 2 poppers per serving.

 

© 2014 Weight Watchers International, Inc. © 2014 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and PointsPlus® are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.