Crusted Honey Mustard Chicken

Crusted Honey Mustard Chicken
Weight Watchers Recipe
Ratings (371)
10PointsPlus Value
Prep time: 12 min
Cook time: 15 min
Other time: 0 min
Serves: 4
We added a twist to these baked, not fried;chicken breasts by coating them with honey mustard before dipping them into cereal crumbs. So crisp, so tasty, so good.
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  • 1 spray(s) cooking spray   
  • 2/3 cup(s) lite honey mustard dressing   
  • 1/8 tsp table salt   
  • 1/8 tsp black pepper   
  • 2 tsp dill, freshly chopped   
  •   1 medium uncooked scallion(s), finely sliced   
  • 1 cup(s) cornflake crumbs   
  •   1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces   


  • Preheat oven to 425°F. Coat a shallow pan with cooking spray.

  • In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.

  • Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.

  • Bake until chicken is golden and no longer pink in center, about 15 minutes.

  • Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.


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