Chocolate-Splattered Pretzels

Chocolate Splattered Pretzels
Weight Watchers Recipe
Ratings (55)
2PointsPlus Value
Prep time: 9 min
Cook time: 1 min
Other time: 0 min
Serves: 4
The pairing of salty and sweet flavors makes this recipe a tasty treat. Create your own designs on pretzel twists or sticks using white or dark chocolate.
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  • 2 1/8 oz pretzel(s), about 28 pretzel nuggets   
  • 2 Tbsp semi-sweet chocolate chips   


  • Cover a cookie sheet with wax paper. Place the pretzels on the wax paper close together but not quite touching.

  • Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.

  • Fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors. Squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.

  • Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours. Yields 7 pretzels per serving.


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