Hot and Sour Soup

Hot and Sour Soup
Weight Watchers Recipe
Ratings (159)
2PointsPlus Value
Prep time: 15 min
Cook time: 10 min
Other time: 0 min
Serves: 6
Low in calories and fat, and very quick to prepare, Hot and Sour Soup is a delicious change of pace from the usual lunchtime fare.
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  • 4 cup(s) fat free chicken broth   
  • 2 Tbsp rice vinegar   
  • 2 tsp asian hot sauce, or chili paste, or to taste   
  •   2 cup(s) dried shiitake mushroom(s), sliced   
  •   1/3 Tbsp uncooked bamboo shoots, sliced   
  •   9 oz firm tofu, about 1 cup, diced   
  • 1 Tbsp cornstarch, mixed with 2 tbsp water   
  • 1 Tbsp soy sauce   
  •   2 medium uncooked scallion(s), sliced   


  • In a soup pot, stir together broth, vinegar, hot sauce, soy sauce, mushrooms, bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Stir in cornstarch and simmer 2 minutes more.

  • Serve, sprinkling each bowl with sliced scallions. Yields about 1 cup per serving.


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