Mocha Trifle

Image of Mocha Trifle
Weight Watchers Recipe
Ratings (98)
6PointsPlus Value
Prep time: 15 min
Cook time: 0 min
Other time: 0 min
Serves: 8
This decadent dessert is a breeze to make. It’s perfect for entertaining since you can make it a day ahead.
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  • 1 cup(s) water, boiling   
  • 1 1/3 Tbsp instant espresso, powder   
  • 7 1/2 oz prepared angel food cake, or store-bought, cut into cubes   
  • 2 cup(s) prepared chocolate pudding with skim milk   
  • 2 1/2 cup(s) lite whipped topping   
  • 1/4 cup(s) Hershey's Heath baking bits, or other brand   


  • In a cup, combine boiling water and espresso powder until dissolved; allow to cool.

  • Cover bottom of a 2-quart rectangular dish with half of cake cubes; drizzle with 1/2 cup espresso. Spoon 1 cup pudding over top in an even layer; spread 1 cup whipped topping over pudding.

  • Top with remaining cake cubes; drizzle with remaining 1/2 cup espresso. Spread remaining 1 cup pudding over top; top with remaining 1 1/2 cups whipped topping and sprinkle with candy bits. Serve or refrigerate up to 1 day. Yields about 3/4 cup per serving.


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