Avocado Chocolate-chip Cookies

 Community Posted Recipe
0 Stars
Ratings (0)
2PointsPlus Value
Prep time: 15 min
Cook time: 20 min
Other time:N/A
Serves: 40
Wonderful chocolate chip cookies without the butter!
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Please Wait...
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules.


  • 1 cup(s) whole wheat flour   
  • 1 tsp baking soda   
  • 1 tsp table salt   
  • 1 cup(s) Hershey's Chips, special dark   
  • 1 item(s) (medium) avocado   
  • 3/4 cup(s) SPLENDA® Splenda sugar blend for baking, can use regular sugar   
  •   1 large egg(s)   
  • 1 tsp vanilla extract   


  • 1.Remove avocado from skin and place it in a deep bowl. Also, add Splenda or sugar. 2. Mix on high speed until you have a smooth mixture. 3. Add egg and vanilla extract 4. When that's all mixed, add baking soda, flour and salt. 5. Mix everything on high speed until it's all blended properly. 6. Add chocolate chips and mix with a spoon. 7. Use an ice cream scoop to scoop dough onto parchment paper. 8.Preheat over at 290 degrees. Bake 15-18 minutes


© 2016 Weight Watchers International, Inc. © 2016 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and PointsPlus® are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.