Whole Wheat Pasta Primavera with Chicken

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Serves: 1
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  • 3 tsp Bertolli Extra virgin olive oil   
  •   4 oz cooked boneless skinless chicken breast(s), drizzle with 1 tsp olive oil, salt, pepper and a s   
  • 1 serving(s) NP whole wheat rotini, boil pasta according to directions on box   
  •   1/2 cup(s) grape tomatoes, cut in halves   
  •   1/2 cup(s) uncooked asparagus, chop half a dozen or so asparagus stalks   
  •   6 item(s) uncooked baby carrots, chop half a dozen or so into sticks   
  • 1/2 Tbsp minced garlic   


  • saute chicken breast in skillet over medium heat. start water for pasta. once chicken is done, remove from skillet and saute garlic and all veggies except the tomatoes in 2 tsp olive oil. Once veggies are cooked, add tomatoes, chicken and a scoop of pasta water to create broth. Let cook for 2-3 minutes. Toss with pasta.


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