Whole Wheat Pasta Primavera with Chicken

 Community Posted Recipe
0 Stars
Ratings (0)
14PointsPlus Value
Prep time:N/A
Cook time:N/A
Other time:N/A
Serves: 1
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Please Wait...
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules.


  • 3 tsp Bertolli Extra virgin olive oil   
  •   4 oz cooked boneless skinless chicken breast(s), drizzle with 1 tsp olive oil, salt, pepper and a s   
  • 1 serving(s) NP whole wheat rotini, boil pasta according to directions on box   
  •   1/2 cup(s) grape tomatoes, cut in halves   
  •   1/2 cup(s) uncooked asparagus, chop half a dozen or so asparagus stalks   
  •   6 item(s) uncooked baby carrots, chop half a dozen or so into sticks   
  • 1/2 Tbsp minced garlic   


  • saute chicken breast in skillet over medium heat. start water for pasta. once chicken is done, remove from skillet and saute garlic and all veggies except the tomatoes in 2 tsp olive oil. Once veggies are cooked, add tomatoes, chicken and a scoop of pasta water to create broth. Let cook for 2-3 minutes. Toss with pasta.


© 2015 Weight Watchers International, Inc. © 2015 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and PointsPlus® are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.