Chinese Barbecue Sauce

Image of Chinese Barbecue Sauce
Weight Watchers Recipe
Ratings (39)
1PointsPlus Value
Prep time: 5 min
Cook time: 7 min
Other time: 0 min
Serves: 12
This easy version of Chinese BBQ sauce is great on shrimp, scallops or lobster tails, as well as lean pork tenderloin and pork chops.
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  • 1/2 cup(s) hoisin sauce   
  • 1/2 cup(s) ketchup   
  • 4 fl oz diet ginger ale, (1/2 cup)   
  • 2 Tbsp rice vinegar, seasoned   
  • 1/2 tsp five-spice powder   
  • 1/4 tsp garlic powder   


  • Combine all the ingredients in a small saucepan over medium heat. Stir occasionally until simmering.

  • Reduce the heat to low and simmer 5 minutes, or longer for desired thickness. Cool 10 minutes before using (or cool and store in a plastic or glass container in the refrigerator for up to two weeks). Yields about 2 tablespoons per serving.


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