Asian-Inspired Vegetable Soup

Vegetable Soup
Weight Watchers Recipe
4 Stars
Ratings (900)
1PointsPlus Value
Prep time: 20 min
Cook time: 20 min
Other time: 0 min
Serves: 12
An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter.
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Ingredients

Instructions

  • Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper flakes and broth into a large soup pot; stir to combine. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes. Toss in snow peas during the last 3 to 4 minutes of simmering.

  • Stir in soy sauce and cilantro. Yields about 1 cup per serving.

Notes

 

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