Taco Soup

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6PointsPlus Value
Prep time:N/A
Cook time: 25 min
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Serves: 10
Very easy, one pot recipe.
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  •   15 oz canned pinto beans   
  •   15 oz canned kidney beans   
  •   15 oz canned black beans   
  •   14 1/2 oz canned tomatoes   
  •   15 1/4 oz canned yellow corn   
  •   28 oz canned crushed tomatoes   
  •   16 oz uncooked 95% lean ground beef   
  •   1 cup(s) uncooked onion(s)   
  • 1 1/4 oz reduced sodium taco seasoning   
  •   7 oz canned green chili peppers   


  • Cook the ground beef in a large pot and add chopped onions half way through. Once brown, drain any fat from ground beef and add the taco seasoning. Add beans (all of them), after draining off water. Add tomatoes, yellow corn, crusted tomatoes and chili peppers. Add water to the consistency that you want (2 cups makes it more soupy). Adding less water makes it thicker. Add the powder ranch seasoning. Stir all ingredients together and simmer for 10-15 minutes.


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