Chicken Breast with Honey-Balsamic Glaze

Chicken Breast with Honey Balsamic Glaze
Weight Watchers Recipe
Ratings (1465)
4PointsPlus Value
Prep time: 3 min
Cook time: 15 min
Other time: 0 min
Serves: 4
If you find that your jar of honey has crystallized, heat the open jar in a microwave for 30 seconds.
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  • 1 1/2 tsp dried thyme   
  • 1/2 tsp table salt   
  • 1/4 tsp black pepper   
  • 1 tsp olive oil   
  •   1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces   
  • 2 Tbsp balsamic vinegar   
  • 2 Tbsp honey   


  • Combine first 3 ingredients; sprinkle over both sides of chicken.

  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.

  • Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).


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