0 – 1 PointsPlus™ value Snack Recipes

What to eat when you're low on PointsPlus™ values.
Image of a cutting board with vegetables


We’ve all been there: sometimes it starts with a stomach rumble and other times it begins with an urge to nibble.

You’re searching the fridge, the pantry, staring at your kids’ leftover pizza crust, debating what to eat but you know you're pretty much maxed out for the day.

Don’t sweat it, you’re in luck. Here are five tasty recipes that will fit the bill.

Italian Zero POINTS Value Soup
Italian Vegetable Soup

Make the most of the season’s fantastic fresh vegetables. If you have any leftovers, freeze them in individual, reheatable portions.



Pepper and Mushroom Kabobs with a Yogurt-Dill Dip
Vegetable Kabobs

Pepper and mushroom kabobs with a yogurt-dill dip. So tasty to eat, so nice to look at.




Cauliflower Poppers
Cauliflower Poppers

Roasting cauliflower florets brings out their natural sweetness. Cumin and chili powder give a touch of spice and heat.



Roasted Eggplant and Tomato
Roasted Eggplant and Tomato

A cross between a dip, a warm salsa and a bruschetta topping. Eat it with a fork or scoop it up with celery sticks.



Spinach-Parmesan Dip
Spinach-Parmesan Dip

Just toss everything in your food processor or blender and off you go. Serve on thickly cut carrot or cucumber slices instead of chips.



Want more? Get thousands more articles, tips and recipes when you subscribe to WeightWatchers.com.
Learn more

ADVERTISEMENT
Free Newsletter Get it now
ADVERTISEMENT