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Desserts
Key Lime Pie
From the kitchen of LINDY0958
Servings |
8
Estimated POINTS® value per serving |
3
Course |
Desserts
1 Reduced Fat Graham Cracker Crust
1 Box of Sugar Free Lime Gelatin
1/4 cup of boiling water
2 6 oz. containers of light yogurt
1 tub of free cool whip
Dissolve jello in boiling water. Stir in yogurt with wire whisk. Fold in cool whip. Pour into pie crust. Refrigerate at least 2 hours - overnight preferably
You can also make this with cherry jello and cherry yogurt - any combination like that will work. It was also very festive looking and it is DELICIOUS!!!
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