Sweet potato breakfast hash | WW USA

Sweet potato breakfast hash

Total Time: 40 min
Prep: 10 minCook: 30 minServes: 8Difficulty: Easy

There's nothing quite like the feeling of waking up to the smell of roasting onions and olive oil. The release of aroma that you'll find with this recipe for sweet potato breakfast hash will have you wanting to start every day this way! In fact, this idyllic blend of sweet potatoes, onions, red pepper, and seasoning will have you hankering for this dish beyond just breakfast. And don't worry! That works because it's great for dinner with roasted chicken or pork. It makes enough for 8 servings, so next time you host a brunch or have people over, turn the oven on, throw the ingredients on a parchment paper-lined baking sheet in the oven, and call it a day.

Uncooked sweet potato
4 cup(s), diced
Olive oil
2 tsp
Red onion
3 cup(s), chopped, diced
Kosher salt
2 tsp
Red bell pepper
2 cup(s), or yellow pepper, diced
Fresh thyme
2 tsp

  1. Preheat oven to 425°F. Line a baking pan with parchment paper.

  2. Combine potatoes, onions and peppers in a large bowl; toss well with oil and salt. Spread in an even layer on prepared pan; roast, stirring halfway through, until potatoes are browned, 30 minutes. Sprinkle with fresh thyme; serve.

  3. Serving size: 1/2 c