Super-easy chicken noodle soup | WW USA
Super-easy chicken noodle soup
| Total Time: 40 min |
This one-pot soup recipe makes a great lunch, snack, or dinner starter. Stir in some canned beans to up the protein.
Ingredients
| Salted butter 2 tsp | Canned tomatoes 15 oz, petite cut, rinsed and drained |
| Uncooked onion 1 large, finely chopped | Cooked boneless skinless chicken breast 6 oz, chopped |
| Table salt 1½ tsp, divided | Grated Parmesan cheese 2 Tbsp |
| Reduced sodium chicken broth 64 fl oz | Fresh lemon juice 2 tsp |
| Uncooked ditalini pasta 4 oz | Black pepper ¼ tsp |
| Frozen mixed vegetables 10 oz, such as peas, carrots, corn and green beans | Chives ¼ cup(s), fresh, chopped (optional) |
Instructions
- Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 tsp salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
- Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
- Stir in the chicken, cheese, lemon juice, remaining 1 tsp salt, pepper, and chives; cook for 1 more minute to heat through.
- Serving size: about 1 1/2 cups