No-added-sugar blueberry muffins | WW USA

No-added-sugar blueberry muffins

Total Time: 25 min
Prep: 10 minCook: 15 minServes: 12Difficulty: Easy

These muffins are naturally sweetened with applesauce and puréed ripe banana (plus some fresh blueberries). Freeze extra muffins and reheat them in the microwave for 20 to 30 seconds whenever you’re ready to enjoy.

1 small, very ripe
Canola oil
2 Tbsp
Unsweetened applesauce
½ cup(s)
Self-rising flour
2 cup(s)
2 large egg(s)
1 ½ cup(s)

  1. Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners (or use a silicone muffin pan).

  2. Peel the banana, break it into pieces, and add to a small food processor. Add the applesauce and pulse until completely smooth, stopping to scrape down the sides of the bowl as needed. Add the eggs and oil and pulse until well combined.

  3. In a medium bowl, combine the flour and banana mixture. Fold in the berries. Divide the batter among the prepared muffin cups. Bake until a tester inserted into the centers comes out clean, about 15 minutes. Serve warm or at room temperature.

  4. Serving size: 1 muffin


The muffins may look paler than others you’ve made before—because the batter is low in sugar and fat, they won’t brown much in the oven.