
Ginger bundt cake
8
8
8
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
10
Difficulty
Moderate
Sweet and spicy, this tasty cake is perfect for morning or afternoon tea. Serve with coffee for a true café-worthy experience
Ingredients
Oil spray
2 x 3 second spray(s)
Reduced fat oil spread
½ cup(s), (125g)
Brown sugar
¾ cup(s), (165g)
Egg(s)
2 medium
Plain flour
¾ cup(s), (110g)
White self-raising flour
½ cup(s), (75g)
Bicarbonate of soda
½ tsp
Fresh ginger
2 tsp, ground
Ground cinnamon
1 tsp
Ground nutmeg
½ tsp
Skim milk
⅔ cup(s), (160ml)
Icing sugar
1 tbs, (30g)