Split pea & bacon soup

Bring 1½ cups reduced-salt chicken stock to the boil. Add ¼ cup split peas and 1 medium carrot (chopped) and simmer until peas are tender. Heat a frying pan lightly sprayed with oil. Cook 2 slices bacon (chopped) and ¼ brown onion (chopped). Add bacon mixture to soup and serve sprinkled with chopped fresh mint.