Salmon with beetroot, horseradish cream and capers toast topper

Soy and linseed bread

1 slice(s), (1 x 35g slice) toasted

Beetroot, canned in brine, drained

3 slice(s)

Lebanese cucumber

4 slice(s), cut into ribbons

Smoked salmon

1 slice(s), (1 x 25g slice)

extra light sour cream

1 tbs

fresh chives

1 tsp, chopped

Horseradish cream

1 tsp