Photo of Rye toast with avocado and tomato salsa by WW

Rye toast with avocado and tomato salsa

6 - 7
PersonalPoints™ per serving

Meal Items

avocado

¼ medium, diced

cherry tomatoes

8 individual, quartered

dried chilli flakes

tsp, (pinch)

lemon juice

½ tsp

light rye bread

2 slice(s), (2 x 40g slices) toasted

reduced-fat ricotta cheese

2 tbs

fresh chives

2 tsp, finely chopped

Notes

Place avocado, tomatoes, chilli flakes and lemon juice in a small bowl. Stir to combine. Toast bread and top with ricotta and avocado mixture. Sprinkle with chives and season with pepper. Serve.