Rice, black bean and avocado salad

cooked brown rice

½ cup(s), (85g)

canned black beans, rinsed, drained

1 cup(s), (175g)

canned corn kernels in brine, rinsed, drained

½ cup(s), (80g)

baby spinach leaves

1 cup(s), (20g), (1 handful)

avocado

¼ small, (25g) diced

lime juice

2 tsp

olive oil

1 tsp