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Photo of Pumpkin and couscous salad by WW

Pumpkin and couscous salad

11
Points® value

Meal Items

Pumpkin, cooked without added fat

100 g, cubed

Zucchini

1 small, , halved lengthwise, thinly sliced

boiled couscous

1 cup(s)

Lemon juice

2 tbs

Roasted almonds

10 g, , finely chopped

currants

1 tbs

canned chickpeas, rinsed and drained

½ cup(s), , rinsed, drained

fresh coriander

2 tbs, , (or fresh mint), chopped

Chris' Traditional Dip, Tzatziki

2 tbs

Notes

Combine pumpkin, zucchini, couscous, lemon juice, almonds, currants, chickpeas and herbs in a bowl. Toss well to combine. Serve in a bowl and top with tzatziki.