Pumpkin and couscous salad

Pumpkin, baked without fat

100 g, , (without oil), cubed

zucchini

1 small, , halved lengthwise, thinly sliced

boiled couscous

1 cup(s)

lemon juice

2 tbs

roasted almonds

10 g, , finely chopped

currants

1 tbs

chickpeas, canned, rinsed, drained

½ cup(s), , rinsed, drained

fresh coriander

2 tbs, , (or fresh mint), chopped

Chris' Traditional Dip, Tzatziki

2 tbs