Prawn and sweet corn with avocado salsa toast topper

Wholegrain bread

1 slice(s), (1 x 35g slice), toasted

Canned creamed corn

¼ cup(s)

Tomato(es)

½ small, fresh tomato

Avocado

¼ medium, chopped

Green shallot(s)

¼ individual, sliced

fresh coriander

1 tbs, chopped

lime juice

2 tsp

Cooked peeled prawns

3 medium, tails removed