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Photo of Penne with tomato, ricotta and basil by WW

Penne with tomato, ricotta and basil

7
Points® value

Meal Items

cooked fresh pasta

100 g, , (penne)

Oil spray

1 x 3 second spray(s)

Tomato(es)

2 medium, , chopped or half punnet cherry tomatoes, halved

reduced-fat ricotta cheese

2 tbs

fresh basil

2 tbs, ,(2 tbs) chopped

Black olives, drained

6 individual, , piitted, chopped

Notes

Cook pasta in a large saucepan of boiling salted water until al dente. Drain and keep warm. Heat a grill on high. Spray tomato halves with oil and grill for 3 minutes or until soft. Toss into a bowl along with pasta, ricotta, basil and olives. Taste and season with salt and pepper. Serve.

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