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Pear and pecan vanilla porridge

5
Points® value

Meal Items

Rolled oats, dry

cup(s), (30g)

vanilla essence

1 tsp

Pear(s)

1 medium, chopped

pecans

5 piece(s)

99% fat-free, plain or natural yoghurt, unsweetened

200 g

Notes

Combine oats, ⅔ cup of water, vanilla essence, pear and pecans in a small saucepan over low heat and cook, stirring, until thickened. Serve topped with yoghurt.