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Pear and pecan vanilla porridge

Meal Items

dry rolled oats

cup(s), (30g)

vanilla essence

1 tsp


1 medium, chopped


5 piece(s)

99% fat-free plain yoghurt

200 g


Combine oats, ⅔ cup of water, vanilla essence, pear and pecans in a small saucepan over low heat and cook, stirring, until thickened. Serve topped with yoghurt.