Mushroom & herb omelette

Name: Mushroom & herb omelette
Ingredients: 2 medium Egg(s); 1 tbs Skim milk; 3 small Swiss brown mushrooms; 1 tbs fresh flat-leaf parsley; 1 slice(s) light rye bread

Points® value

Meal Items

Egg(s)

2 medium

Skim milk

1 tbs

Swiss brown mushrooms

3 small

fresh flat-leaf parsley

1 tbs

light rye bread

1 slice(s)

Notes

Combine 2 lightly beaten eggs with 1 tbs skim milk, 3 sliced button mushrooms and 1 tbs chopped fresh flat-leaf parsley. Cook in a frypan and serve with 1 slice light rye toast.

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Mushroom & herb omelette

Meal Items

Notes

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